A Ciassa

Italian cuisine with a clear focus on seafood defines the kitchen, alongside pizza and other Mediterranean dishes. The setting is informal and welcoming, with a style that suits both relaxed lunches and evening meals in the center of Laigueglia.

The most characteristic dishes are the seafood plates, often described as generous and well presented, together with pizza and other simple, familiar preparations. The restaurant stands out for its coastal identity and for a straightforward style of cooking that highlights Ligurian flavors.