Acetone | Bottega e Cucina

Italian cuisine with a strong link to the local Emilian tradition, served in a venue that combines the feel of a modern osteria, a bottega and an enoteca.

The atmosphere is warm, informal and well cared for, with a setting that is also described as elegant and welcoming. The most appreciated dishes include meat courses, cured meats and cheese platters, and a careful selection of wines that accompanies the meal with consistency.

Its identity is defined by a focus on quality ingredients, attention to cooking and a balance between contemporary style and traditional roots.