AgriStube

Italian and healthy cuisine define AgriStube, with dishes that focus on authentic flavors, carefully chosen ingredients and a balance between tradition and a light, modern touch.

The setting is welcoming and informal, with a warm atmosphere that suits both lunch and dinner. The most appreciated dishes include ravioli, pappardelle with hare sauce and pumpkin cannolo, along with a style of cooking that combines local character and a subtle note of innovation.

AgriStube stands out for its genuine cooking, attentive presentation and the sense of a small, distinctive place that feels personal and well kept.