Al Cenacolo

Al Cenacolo is a Italian and seafood restaurant with a clear focus on traditional dishes from the local area and the sea. Its kitchen is known for pasta dishes, risotto, and seafood preparations, with a style that feels rooted in regional cooking.

The atmosphere is informal and welcoming, with a setting suited to both lunch and dinner. The dining room is often described through its lively, familiar character, and the restaurant stands out for its combination of classic recipes, generous plates, and a straightforward approach to hospitality.

Among the most characteristic choices are seafood pasta, risotto, and other fish-based specialties, which define the restaurant's identity and make it a recognizable address in Modena.