Al Fornareto

Italian cuisine and pizza are the focus here, with a menu that also includes dishes such as bigoli and truffle pizza. The style is straightforward and familiar, with an atmosphere that feels welcoming and relaxed.

The restaurant stands out for its different doughs, including classic, gluten-free and Neapolitan options, and for a preparation that is especially appreciated for the quality of the pizza. It is also noted for its renovated, accessible setting and for being a comfortable place for group meals.