Al Gallo

Al Gallo in Quinto di Treviso is a family-run trattoria known for its Italian and seafood cuisine, with a clear focus on Venetian home-style cooking. The atmosphere is simple, welcoming and informal, making it well suited to a relaxed meal.

The most characteristic dishes include seafood specialties and traditional Treviso and Venetian recipes, together with fish and meat preparations that define the kitchen's identity. Its strengths are the authentic regional style, the straightforward setting and the sense of a place rooted in local food traditions.

Overall, it is a practical address for those looking for traditional cuisine served in a congenial trattoria atmosphere, with a menu shaped by local flavors and classic preparations.