Alla Chitarra Antica

Alla Chitarra Antica is a place centered on traditional Abruzzese and Italian cuisine, with a clear focus on fresh handmade pasta and classic local preparations. The atmosphere is informal and authentic, with a simple, familiar character that fits a neighborhood trattoria.

The most distinctive dishes highlighted are the homemade pasta, including ravioli with lemon and ricotta, along with regional specialties such as fiadoni, baccalà, polpette, and cured meats and cheeses. The restaurant is also marked by the use of fresh, local ingredients and by a dining experience that feels rooted in local culinary tradition.