Altopiano di Verteglia

Italian cuisine with a strong regional character, set in a natural, informal, and family-friendly atmosphere on the Altopiano di Verteglia. The setting is one of the restaurant's defining features, with a large room and a landscape that adds to the overall dining experience.

The menu focuses on traditional Irpinian dishes, especially meat-based specialties, first courses with porcini mushrooms, and wild boar sauce. Appetizers, local cheeses, and house desserts also stand out, along with a selection of rustic dishes that reflect the area.

The place is known for its connection to the surroundings and for offering a meal that combines local flavors, generous portions, and a setting immersed in nature.