Amelie

Amelie in Ancona is a seafood-focused Italian restaurant with a welcoming, authentic and informal atmosphere. The setting feels comfortable and familiar, with a style that suits a relaxed meal centered on local flavors.

The kitchen is known for seafood dishes and classic Italian preparations, with particular attention to fresh fish and pasta dishes such as seafood tagliolini. The overall impression is of a place where the cuisine is simple, well executed and tied to the local tradition.

What stands out most is the combination of quality seafood, genuine hospitality and a dining room that feels immediately approachable. It is a restaurant with a clear maritime identity and a straightforward, well-defined character.