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Romagnola cuisine with a simple, local character defines the menu, which focuses on homemade pasta, typical cured meats, herb ravioli and roast dishes such as baked lamb. The food is presented in a traditional, heartfelt style that reflects the area.
The atmosphere is informal and rooted in a small-town setting, with a historic feel that suits a relaxed meal. The house is also appreciated for its desserts and for the use of quality local olive oil.
Map and directions
location_onPiazza Cesare Battisti, 47013 Dovadola FC, Italia
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