Azienda agricola “Il Gradile” Sapori di Lunigiana

Lunigiana cuisine with a rustic, informal character defines this agritourism restaurant, where the setting feels intimate and welcoming, often with a fireplace and a straightforward, country-style atmosphere.

The menu centers on homemade dishes made with local ingredients and a strong link to the territory. Signature items include testaroli, torte salate, ravioli with cheese, pears and pistachios, and meat dishes, all prepared in a simple style that highlights local flavors.

What stands out most is the combination of authentic regional cooking, Km0 ingredients, and a genuine farmhouse identity that also includes local products.