Azienda Agricola Kmetija Colja Jožko

Italian, European and Slovenian cuisine in a rustic, informal and familiar setting, with an atmosphere shaped by the Karst countryside and a welcoming indoor room with a fireplace. The venue is known for its traditional dishes, homemade preparations and a style that feels closely tied to the local territory.

Among the most appreciated specialties are the zero-kilometer ingredients, the house-made desserts and the simple, hearty dishes that reflect the area's culinary identity. The overall impression is of a genuine farm restaurant, where the food, setting and local character create a distinctive and recognizable experience.