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Bancia Bio offers vegetarian and bio cuisine with a clear focus on seasonal vegetables and dishes built around a slow-food approach. The menu also includes some fish preparations, but the most characteristic offerings are the plant-based plates and the single-dish meals served at lunch and dinner.
The atmosphere is informal and welcoming, with a relaxed style that suits both a quick break and a more unhurried meal. It stands out for its attention to healthy, well-composed dishes and for the balance between a simple setting and a kitchen centered on natural ingredients.
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location_onVia Gramsci, 54a, 42124 Reggio Emilia RE, Italia
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