Bar Trattoria KON.TATTO

Italian cuisine, with a selection that also includes Lombard specialties, is the heart of this place. The setting is informal and familiar, with the feel of a classic trattoria-bar that works well for relaxed meals and everyday stops.

Among the most distinctive dishes are tripe and casoeula, alongside preparations such as trofie with rocket pesto and confit cherry tomatoes and wild boar-based dishes. The kitchen combines traditional recipes with a more contemporary touch, giving the menu a clear local identity.