Bar Trattoria Ristorante Lunaserena

Seafood cuisine and Ligurian-style dishes define the kitchen, with an emphasis on fresh ingredients and careful preparation. The menu is centered on fish-based recipes, including salt-baked fish and tender scallops, alongside homemade dishes that feel made with attention.

The setting is informal and welcoming, with a relaxed atmosphere suited to a local trattoria. The place stands out for its professional service, well-kept environment and a dining style that feels genuine and rooted in the area.