Bistrot Ventidue Agriturismo e B&b

Italian cuisine with barbecue is at the center of the menu, with a clear focus on local products and generous dishes. The setting combines the feel of an agriturismo with that of a small, well-kept dining room, creating a simple and welcoming atmosphere.

The most appreciated dishes include rich appetizers, homemade first courses such as tagliatelle and stuffed ravioli, and mixed grilled meats. The place stands out for its attention to detail, cleanliness, and a cuisine that is described as genuine and carefully prepared.