The venue
Italian cuisine with a focus on traditional Piedmont-style dishes and carefully prepared plates. The setting is quiet, clean and welcoming, with an atmosphere suited to a relaxed meal or a calm stop during the day.
The most appreciated specialties are the house-made pasta dishes, including maltagliati with asparagus and animelle, along with the more distinctive local recipes. The wine selection is also noted as a strong point, and the kitchen stands out for its attention to detail and balance of flavors.
Map and directions
location_onVia XXV Aprile, 1, 12030 Monasterolo di Savigliano CN, Italia
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