Cantina Antica

Cantina Antica is a seafood-focused Italian restaurant that combines a lively, informal atmosphere with a setting designed for relaxed meals and convivial evenings. The dining style is centered on the sea, with a menu that highlights the flavors of Campania and dishes built around fresh fish and shellfish.

Its best-known specialties include the zuppa di cozze, widely associated with the restaurant, along with polipetti affogati, fried cod with friarielli, and a range of shared starters served in generous portions. The kitchen is appreciated for its clear seafood identity, the variety of the menu, and the consistent focus on simple, flavorful preparations.

The restaurant stands out for its marine character, its welcoming and casual mood, and a style of cooking that makes seafood the central element of the experience.