Capalla

Capalla is a Ligurian and Italian restaurant with a clear focus on seafood, set in an informal, welcoming atmosphere.

The kitchen is known for dishes tied to local traditions, with fish and regional specialties taking center stage. The setting feels relaxed and familiar, with a style that suits both casual meals and unhurried lunches or dinners.

What stands out most is the combination of traditional cooking, a menu rooted in the area, and a straightforward dining experience that highlights the character of the local cuisine.