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Capo di Latte is a artisan gelateria in Vicenza, known for a clean, modern setting and a simple, well-kept atmosphere.
The offering focuses on gelato made with recognizable ingredients and precise flavors, with classic choices such as fiordilatte, hazelnut and pistachio standing out. It is also noted for fruit flavors with a fresh, delicate profile and for options suitable for different preferences.
The place is characterized by a straightforward style centered on the quality of the product, making it a reference point for those looking for traditional Italian ice cream in an informal and carefully maintained environment.
Map and directions
location_onCorso Antonio Fogazzaro, 56, 36100 Vicenza VI, Italia
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