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Caseificio Adriani is a dairy-focused address with a clear emphasis on fresh cheeses, especially buffalo mozzarella, ricotta and other house-made dairy specialties. The setting feels informal and welcoming, with a small, specialist-shop atmosphere that revolves around tasting, selecting and taking home local products.
The most appreciated products are the mozzarella, the ricotta and the assortment of artisanal cheeses, often described as well made and true to regional tradition. Its identity is defined by the quality of the dairy selection and by a simple, direct format that highlights the products themselves.
Map and directions
location_onVia dei Daini, 00061 Anguillara Sabazia RM, Italia
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