Caseificio "La masseria"

Caseificio La Masseria is a place centered on traditional Campanian dairy products, with a clear focus on mozzarella di bufala made from fresh local milk and prepared with artisanal methods. The atmosphere feels family-oriented and relaxed, with a simple setting that suits a casual stop or a meal built around local flavors.

The most characteristic specialties are the bufala mozzarella and a selection of latticini, cured meats, vegetables, and rustic dishes. The overall impression is of an authentic dairy shop-restaurant where the quality of ingredients, the genuineness of the food, and the direct link to local production define the experience.