Caseificio Lanzillotti

Caseificio Lanzillotti is a place centered on Pugliese dairy products, with a clear focus on fresh cheeses and traditional preparations. The atmosphere is informal and authentic, with the feel of a specialized local workshop rather than a conventional restaurant.

The most appreciated specialties are the fresh mozzarella, burrata and other handmade dairy products, valued for their freshness and craftsmanship. What makes it distinctive is the direct link between production and tasting, which gives the place a strong identity rooted in local cheese-making tradition.