CB Cannavale - Macellai dal 1967

CB Cannavale is a meat-focused restaurant and steakhouse where the cooking begins with selected cuts and reaches the table with a clear attention to freshness and quality. The cuisine is centered on freshly chosen meats, grilled preparations and a concise, characterful style that keeps the product at the center.

The atmosphere is welcoming, well-kept and informal-elegant, with a sense of warmth that makes the room feel comfortable without losing refinement. Its most distinctive strengths are the care given to the meat, the attention to wine pairings and the overall sense of a place designed for a complete dining experience.