CEL S.a.s.

CEL S.a.s. is a specialist gluten-free bakery in Laterza, with a selection focused on baked goods and everyday sweet and savory products. The offer includes bread, panini, taralli, friselle, focaccia, biscuits and other fresh items designed for those looking for gluten-free options.

The atmosphere is simple, informal and practical, with an approach centered on everyday quality and a wide assortment. The most appreciated specialties are the taralli, the focaccia, the bread and the biscuits, together with the variety of gluten-free products available.