Cinque Quarte

Cinque Quarte offers Apulian cuisine centered on local ingredients and traditional recipes, with a clear focus on the flavors of the territory. The dishes most often highlighted are orecchiette, vegetable-based starters, and burrata, presented with careful plating and a strong sense of authenticity.

The atmosphere is pleasant and informal, with a welcoming style that suits a relaxed meal in the center of Andria. The setting and the kitchen together create a place known for its regional identity, attention to detail, and consistently appreciated quality.