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Consorzio Vacche Rosse is closely tied to the world of Parmigiano Reggiano and to the local dairy tradition of Reggio Emilia. The setting is simple and authentic, with an atmosphere that feels orderly, welcoming, and rooted in craftsmanship.
The strongest appeal is the focus on aged cheeses and on a range of dairy products that highlight the identity of the territory. The place stands out for the clarity of its presentation, the care devoted to the products, and the sense of direct contact with a genuine local specialty.
Map and directions
location_onVia Fratelli Rosselli, 41/2, 42123 Reggio Emilia RE, Italia
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