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Crévacol is a mountain restaurant linked to the ski area, with a simple, informal atmosphere that fits a stop on the slopes. The setting is marked by Alpine cuisine and dishes that highlight local flavors in a practical, welcoming environment.
The most appreciated specialties are the traditional mountain dishes, prepared with a clear focus on regional character and hearty cooking. What stands out most is the combination of a relaxed setting, panoramic views and a cuisine that feels closely tied to the local area.
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location_on11010 Saint-Rhémy-en-Bosses AO, Italia
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