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Di Cotte & di Crude is an Italian restaurant with a distinctly traditional, local character, set in a simple and welcoming setting. The cuisine focuses on regional dishes prepared with care, with attention to flavors that feel rooted in the area.
The atmosphere is informal and familiar, with the kind of relaxed pace that suits both a casual meal and a more leisurely stop. The most appreciated specialties are the house-made pastas, the meat dishes and the seasonal preparations, which give the menu a clear connection to local cooking.
What stands out most is the sense of authenticity: a straightforward kitchen, recognizable flavors and a setting that feels connected to everyday Salento dining.
Map and directions
location_onVia Estramurale Nord, 31, 73020 Vitigliano di Santa Cesarea Terme LE, Italia
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