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Dolci per Intolleranti is a pastry shop focused on gluten-free and lactose-free desserts, with a range that also includes vegan options and sweets suitable for people with food intolerances. The selection covers fresh pastries, biscuits, pralines and traditional Puglian specialties, all prepared with attention to specific dietary needs.
The atmosphere is that of a small, specialized pastry shop, with a straightforward and careful approach to artisan sweets. What stands out most is the variety of allergen-conscious desserts and the ability to offer classic flavors in versions designed for different dietary requirements.
Its most characteristic specialties are the gluten-free pastries, the lactose-free sweets and the traditional regional desserts reinterpreted for those seeking products without common allergens.
Map and directions
location_onVia M. Pagano, 198, 76125 Trani BT, Italia
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