Ferrero

Italian cuisine with a strong focus on pizza and dishes that feel tied to local tradition. The restaurant has an informal, familiar atmosphere, with a simple style that suits relaxed meals and group gatherings.

The most appreciated specialties include the pizza, the panuozzo, and seafood dishes such as fried calamari and prawns, octopus salad, and other preparations based on fresh ingredients. The kitchen is also noted for its homemade tiramisu.

Overall, the place stands out for its Calabrian character, its straightforward approach to cooking, and a menu that combines pizza and seafood in a simple, recognizable way.