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Forno Bianchini is a pizza and bakery-style spot focused on thin, dry and crisp pizza, with particular attention to the edge, which is eaten along with the rest of the slice.
The atmosphere is informal and straightforward, with a selection that stands out for the quality of the ingredients and the balance of the preparations. The most characteristic specialty is the pizza al taglio, appreciated for its light texture and clean, crunchy finish.
Map and directions
location_onViale Guglielmo Oberdan, 38, 00049 Velletri RM, Italia
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