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Fuego y Brasa is a meat-focused restaurant with Spanish and Argentine influences, centered on grilled cuts and hearty dishes. The setting is intimate and carefully arranged, with a warm, refined atmosphere that makes it suitable for relaxed evenings in the city.
Its most distinctive specialties are the quality meat cuts, especially grilled preparations and picanha, served as the main attraction of the menu. The experience is defined by a clear focus on charcoal cooking, a well-kept ambiance, and a style that combines strong flavor with a polished dining room.
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location_onPiazza Emanuele Filiberto, 10c, 10122 Torino TO, Italia
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