Glutenò Di Monica Trisi & C. Snc

Gluten-free cuisine defines this venue, which stands out for its dedicated selection of baked goods, fresh pasta, savory items and desserts. The offer is focused on products made for those seeking a completely gluten-free experience, with a variety that makes the counter feel especially well supplied.

The atmosphere is informal and practical, suited to a quick stop or takeaway, while still maintaining a sense of care in the presentation. What makes it distinctive is the breadth of its gluten-free assortment, ranging from classic Italian specialties to regional Abruzzo items, all in one place.