Grill Antica Macelleria

Italian cuisine built around meat dishes, with a strong focus on grilled cuts and traditional specialties. The menu also includes first courses such as carbonara and tagliatelle with Angus ragù, alongside the signature cotoletta all'orecchia di elefante and well-prepared sliced steak.

The setting is informal and welcoming, with a small, unpretentious dining room that feels familiar. The restaurant stands out for its meat-based kitchen, generous portions, and a clear identity centered on classic dishes done with care.