I Durandi

Emilian cuisine with a strong focus on traditional recipes, handmade pasta and the local specialties that define the area. The atmosphere is rustic and informal, with a spacious setting that suits family meals and relaxed gatherings.

The menu highlights tigelle, pizza and seafood dishes, alongside generous portions and flavors that feel authentic and rooted in local cooking. The restaurant stands out for its welcoming, down-to-earth character and for offering a clear expression of local culinary tradition.