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Italian cuisine centered on fresh filled pasta, with a clear focus on ravioli and other handmade pasta dishes. The setting is small, clean and informal, with a simple lunch-room feel close to the center of Lodi.
The most distinctive specialties are the house ravioli and other fresh pasta variations, including mixed fried fresh pasta and fettuccine. The place stands out for its handmade pasta identity and for a compact atmosphere suited to a straightforward, no-frills meal.
Fresh pasta is the main attraction, especially the ravioli, which give the restaurant its clear character.
Map and directions
location_onVia Francesco Gabba, 10, 26900 Lodi LO, Italia
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