I Tri Scalin

I Tri Scalin is a Ferrara-style trattoria with a distinctly Italian and Emilian identity, centered on local dishes and traditional recipes. The atmosphere is informal and welcoming, with a familiar character that suits relaxed meals and convivial tables.

Its most characteristic specialities include cappelletti in broth, pumpkin tortelloni with ragù, salama da sugo with purée, and boiled meats. The restaurant is also associated with a straightforward, regional approach that highlights the flavors of traditional Ferrarese cuisine.