Il Forno Pioppi dal 1966

Il Forno Pioppi dal 1966 is a bakery-cafe9 rooted in Umbrian tradition, with a selection that ranges from savory baked goods to sweets, bread, pizza and coffee. The atmosphere is informal and welcoming, with indoor and outdoor tables that make it suitable for a quick stop or a relaxed morning break.

The most appreciated specialties include the torta di Pasqua, fresh bread, croissants, pastries and cappuccino. The place stands out for its artisanal production, the freshness of its products and the breadth of its offering, combining a bakery identity with the feel of a local breakfast spot.