Il Terrazzino

Lucanian cuisine and local dishes define Il Terrazzino, with a menu centered on regional flavors and traditional preparations. The setting is charming and scenic, with a terrace in the Sassi that gives the room a distinctive character and makes the restaurant especially appealing to travelers.

The most characteristic dishes include traditional specialties such as orecchiette al tegamino and baked lamb, served in generous portions. The restaurant stands out for combining a panoramic atmosphere with a clear focus on Matera's culinary identity.