inBISTROT da LUCA

Apulian cuisine with a contemporary bistrot style defines the kitchen here, where the focus is on well-finished dishes and a concise, carefully chosen menu. The setting is welcoming, refined and intimate, with a pleasant, relaxed atmosphere.

Among the most appreciated dishes are the slow-cooked beef cheek and the paccheri with cod, which stand out for their balance and character. The restaurant is also noted for its attentive service and the sense of care that shapes the overall experience.