Io Parmigianino - Ristorante con Bottega

Emilian and Italian cooking, with dishes that focus on local flavors and traditional preparations, defines the kitchen here. The atmosphere is informal and welcoming, with a setting that feels tied to the center of Fontanellato and suited to relaxed meals.

Among the most appreciated specialties are torta fritta, tortelloni, and other regional pasta dishes served with clear attention to authenticity. The place is also known for combining a dining room with a bottega, giving it a character that feels both gastronomic and rooted in local food culture.

Overall, it is a restaurant valued for its straightforward approach to traditional cuisine, its convivial mood, and its focus on recognizable recipes from the area.