Kewinery

Kewinery is a Piedmontese restaurant and wine bar in the Quadrilatero area of Turin, with a lively, welcoming, and intimate atmosphere.

The menu focuses on local cuisine, with dishes that are especially appreciated for their flavor and generous portions. Among the most characteristic specialties are agnolotti with butter and sage, Fassona beef tartare, and bonet, alongside a well-curated wine list.

The setting is described as cozy and distinctive, with bottles on display and a style suited to evenings with friends or relaxed dinners. Its main strengths are the quality of the food, the variety of the wine selection, and the attentive service.