La Cantina del Macellaio

Italian and Mediterranean cooking, with a clear focus on meat dishes, defines the identity of this restaurant in Riomaggiore.

The setting is informal and welcoming, with an atmosphere that feels relaxed and well suited to a dinner stop in the Cinque Terre. The most appreciated specialties are the grilled meats, the carefully prepared meat courses and the dishes that highlight a direct, robust style of cooking.

What stands out most is the combination of a strong meat-led kitchen, a pleasant room and a consistent focus on simple, well-executed dishes.