La Casa del Tortellino S.A.S. di Romagnoli Sara & C.

La Casa del Tortellino offers Bolognese cuisine centered on fresh pasta, with a clear focus on tortellini and first courses prepared on site. The setting is simple, tidy and informal, suited to a quick but well-made meal.

The most notable specialties are the handmade pasta and the first courses, which are described as particularly precise and well executed. The venue stands out for its direct approach to fresh pasta, with production visible on site and a practical style that keeps the attention on the food.