La Corte dei Molini

Emilian cuisine rooted in local tradition, with dishes that move between classic recipes and a more contemporary presentation. The setting is intimate and welcoming, with a carefully arranged dining room that gives the place a distinctive character.

The most appreciated specialties include gnocco, tigelle, tortelloni fritti and other typical regional dishes, often noted for their generous portions and well-finished presentation. The overall experience is defined by a pleasant atmosphere and a kitchen that keeps a clear link with Bologna's culinary identity.