La Frittura del Golfo

La Frittura del Golfo is a seafood restaurant in Cetara focused on fresh fish and local marine cuisine, with dishes that highlight the flavors of the Amalfi Coast. Its menu includes fried seafood, mixed fish plates, pasta with seafood and other classic preparations tied to the area.

The setting is informal and welcoming, with a relaxed atmosphere that suits a casual meal by the sea. The restaurant is known for its seafood specialties, especially fried fish and other fish-based dishes prepared with care and served in a simple, characteristic style.

What stands out most is the combination of fresh ingredients, a distinctly coastal identity and a cuisine centered on the local fishing tradition. The overall experience is direct, authentic and strongly rooted in Cetara's food culture.