La Locanda Delle Ore

Italian and Emilian cuisine with a strong focus on local tradition, served in a welcoming and elegant setting. The atmosphere feels refined yet familiar, with a dining room that is appreciated for its pleasant, well-kept character.

Signature dishes include tortelloni di zucca, prosciutto crudo and gnocco, along with other traditional specialties that reflect the restaurant's regional identity. The overall style is that of a classic local trattoria, distinguished by its careful attention to service and its consistently appreciated culinary offer.