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Italian and Mediterranean cuisine with a strong focus on meat dishes defines La Locanda in Centro, where the menu also includes homemade pasta, ravioli and house desserts. The atmosphere is small, welcoming and informal, with a central location that makes it feel like a classic city-centre trattoria.
Among the most appreciated specialties are the homemade pasta, the ravioli, the beef and selected cuts, and the table-service steak cooked on a hot stone. The kitchen is also noted for a varied wine selection and a style that combines traditional Italian cooking with a more distinctive meat-focused identity.
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location_onVia Domenico Fiasella, 70, 16121 Genova GE, Italia
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