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La Pia Centenaria serves Italian cuisine with a strong focus on pizza and farinata, the Ligurian chickpea specialty that appears among the most characteristic dishes associated with the place.
The atmosphere is informal and lively, with a practical, straightforward style that fits a casual meal. The kitchen is known for its simple, local identity and for the consistency of its most recognizable specialties.
What stands out most is the combination of pizza, farinata and a clearly Ligurian character, making the restaurant a direct and well-defined address for classic regional flavors.
Map and directions
location_onVia Magenta, 12, 19121 La Spezia SP, Italia
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